Nigel Slater once said, "We eat turkey because it's the biggest thing we can kill. Size matters." A frozen ... breast. The juices that run should be clear, with no sign of pink. If there is pink ...

whose idea it was — turned the cereal aisle into a bowling alley by using a sliding frozen turkey to knock down 10 metal canisters of whipped cream. Our ringleader laughingly confessed he once ...

Slide your hands between the skin of the turkey and the flesh separating the skin from the breast ... it is covered completely. Roast according to the times on the Butterball website.

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While the chicken pot pie is a classic, there are also many other forms this meal can take on: beef, turkey, or even steak can be found ... I tested out eight of the most popular frozen pot ...

Butterball may be the name turkey-lovers trust for their roasted birds, but the brand should stick to what it does best and leave the bacon realm to the respective pros. It's worth mentioning that ...

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.