Once seen as simple containers, food cans have evolved to meet modern demands for safety, convenience, and sustainability.

Despite their long shelf-life and convenience factor, canned foods may be susceptible to deadly pathogens, including botulism ...

Del Monte Foods, the maker of canned fruits and vegetables, has filed for bankruptcy protection as it plans to sell its ...

Del Monte Foods is filing for bankruptcy as the canned food giant looks to stay in business amid rising packaging costs and ...

Canned foods are making a comeback as research reveals they can be just as nutritious as fresh options while being affordability and convenience.

The global canned food packaging market is experiencing substantial growth, fueled by increasing consumer demand for long-shelf-life products, convenience, and innovations in sustainable packaging.

The science of packaging has found ways to reduce food waste and ensure people can enjoy food when want at any time, while ...

The Swedish packaging titan is putting traditionally canned food in cartons in a push for sustainability. Canned food has long held a prominent place in the public imagination. You know what you get ...

Researchers systematically mapped the evidence on micro-, meso-, and nanoplastics migrating from plastic food-contact articles (FCAs) into food. While most studies report migration, only a small ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new study has shown.

Everyday Packaging May Shed Tiny Plastics Into Your Food, Study Finds FRIDAY, June 27, 2025 (HealthDay News) — Opening a bottle or unwrapping a piece of deli meat could be adding tiny plastic ...