Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

You can have your cake and eat it too — but first you’ll have to wait. People are lining up for hours to get their hands on a ...

If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the ...

BBC Good Food describes it as “a sugar-free take on the traditional carrot cake”. The moist cake is topped with a zingy orange cream cheese frosting. It’s easy to make, too, but you will ...

Carrot cake is one of those desserts that feels like a warm hug on a plate. With its moist, spiced layers and luscious ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.

(We like Dang brand, which is sold at many supermarkets.) Learn how to make carrot cake bars. These bars are made in a 13- x 9-inch baking pan and have a texture that's moist yet firm enough to be ...

Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake ... The radish cake chunks are soft and smooth, complemented well by the savoury chye poh and chewy egg bits.

To put it metaphorically, the Charlie Brown Thanksgiving Dinner is a reminder to keep things simple and to tap into your ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.