Pat the chicken wings dry with paper towels and season well with salt. Add half of the wings to the oil and fry until golden ...

These air-fried chicken drumsticks are lightly seasoned, without flour or breading, and cooked until the skin is crispy and ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...