Put 5cm of water or chicken stock in a heavy casserole and ... Stir in 600ml of the strained and de-greased cooking liquid and the dry white wine into a saucepan and bring to the boil, whisking ...

Put the chicken legs, celery and bay leaves into ... make up to this amount with a little extra stock or white wine. Heat a large frying pan and fry the bacon pieces on a medium-high heat for ...

Angela Hartnett has the answer to the ultimate Friday night in, with her classic chicken pie. It’s bursting with ... stock from a stock cube, or with white wine. 6. Heat the oil in a large ...

Herbs, seasonings, and sometimes a touch of white wine may also be added to enhance the flavor profile of the sauce. How much ...

The recipe notes said: “This chicken and bacon pie would make a wonderful centrepiece ... roughly sliced 200ml white wine 300ml chicken stock 250g smoked bacon, cut into small pieces One large ...