Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Chicken au poivre is a fancy-feeling take on a velvety French classic.

THIS week, as part of the Irish Sun’s comprehensive festive wine guide, I bring you 18 super premium white wines that have ...

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.

Adding common pantry and fridge ingredients like cream-based soups, wine, bacon, or even saltine crackers can take your ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

The sisig and chipotle chicken were familiar flavors that hit the spot just ... Be sure to check out their social media pages ...

This tarragon chicken has been a classic French staple gracing tables for decades.Comfort food is back! More decadent flavors ...

No longer, just mediocre cafeteria food with a Jell-o salad served on a tray, this fall, join a few world-renowned chefs who ...