Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

Chicken Breast With Sun Dried Tomatoes and Homemade Wine Sauce Chicken Cutlets With Sun-Dried Tomato Cream Sauce ...

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, ...

Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, ...

Pour the chicken stock and balsamic vinegar into the pan, scraping up the cooked bits with a wooden spoon. Let the liquid ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

When it comes to fried chicken recipes, it may be up to the courts to decide who can claim the title of having the original. In a lawsuit filed Nov. 8 in the U.S. District Court for the Eastern ...

Give the dish an Italian accent by laying a thin slice of prosciutto on each flattened chicken breast, and sprinkle the finished dish with freshly grated Parmesan cheese after you add the sauce.