Cover and simmer over low heat, turning the chicken pieces once, until the breast pieces are just white throughout ... preserved lemon and artichoke hearts to the casserole and simmer over ...

I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender ...

My artichoke chicken casserole is made with a delicious combination of tender chicken, artichoke hearts, and a cheesy ... Use ...

Add the white wine to the pan and leave it bubble away ... Towards the end of cooking add the artichoke hearts to the pan along with the parmesan, thyme leaves and another good crack of black ...

a light-bodied white vintage from Tuscany. Course No. 2 features tender bites of chicken tossed in penne pasta with garlic, olive oil, sun-dried tomatoes and artichoke hearts. The wine for this ...