During the 16th and 18th centuries, scurvy, a disease caused by insufficient vitamin C intake, affected millions of sailors due to scarcity of fruits and vegetables during long voyages. Three ...

[LIA ZHU / CHINA DAILY] As the world grapples with an escalating water crisis, a Chinese scientist's innovative solution to ...

Dr. Abdul Hakim Elwaer, Assistant Director-General of the Food and Agriculture Organization (FAO), stated that the ...

reflecting the significant progress in water science and technology in China, according to the academy's Research Center for ...

Inger Andersen, Executive Director of UNEP, highlights that the Baku Dialogue on Water for Climate Action calls on nations to ...

To support the alignment of development and climate objectives at the country level, the World Bank Group launched the Country Climate and Development Report (CCDR). CCDRs help governments, private ...