This elegant flourless chocolate cake is topped with a Grand Marnier whipped cream, but regular whipped cream is a great ...

The orange zest serves as a bright link, marrying the spices in the cake to the shiny chocolate glaze above. Throw out the cake rule book and mix the batter here with vigor; it will ensure an even ...

I’ve done plenty of eating this year, and here are the best desserts and sweet treats I found around New England in 2024.

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

This story includes spoilers for the finale of Fox’s “Crime Scene Kitchen” Season 3. The Confectionator 3000 has spoken: ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

You can leave out the orange zest and use an ordinary milk chocolate for the topping if you prefer. Make sure you don’t overfill the pudding basin or the cake batter could rise over the top.

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

Equipment You can use a large bowl a stand or a hand mixer for the cake batter. You will also use measuring cups, 9-inch or 8 ...

Chocolate and orange are a match made in heaven. This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. You will need two ...