“Assuming a standard diet of 2,000 calories (8500 kilojoules) per day, adding an extra 200 calories of ultra-processed food, ...

In recent years, ultra-processed food (UPFs) consumption has surged globally, raising concerns about its impact on health.

Eating too much ultra-processed food could speed up the biological ageing process, Monash University-led research has found.Published in the journal ...

It’s been a tumultuous yet progressive year in packaging in Australia, with highs and lows playing out against a backdrop of ...

Eating ultra-processed foods (UPFs) can accelerate biological aging and make a person seem older than their years, a study ...

As we age, many of us become more conscious of our health and the choices we make in our daily diets. We often look for ways ...

Camille Kostek is getting cozy and dressing for winter. The SI Swimsuit legend, who made her debut with the brand in Belize ...

Cocoa prices are rising for a number of reasons, which can lead to significant increase in the price of popular sweets.

The world loves chocolate, but the planet? Not so much. These nine startups are changing that with cocoa-free and cell-based ...

The first major London revival of Mel Brooks’ musical adaptation of The Producers is now open at the Menier Chocolate Factory ...

Donald Hylton was key to developing thermoformed plastic inner doors for refrigerators, thermoformable polypropylene and ...

There is something deliciously perfect about the timing of The Producers’ arrival at the Menier Chocolate Factory. In these ...