A new study has warned that consuming more ultra-processed foods could potentially accelerate biological aging.

It’s been a tumultuous yet progressive year in packaging in Australia, with highs and lows playing out against a backdrop of uncertainty caused in part by the dangling sword of DCCEEW’s proposed ...

There is something deliciously perfect about the timing of The Producers’ arrival at the Menier Chocolate Factory. In these ...

Cocoa prices are rising for a number of reasons, which can lead to significant increase in the price of popular sweets.

Israeli startup Celleste Bio has raised $4.5M in funding for its cell-based cocoa, with participation from chocolate giant ...

In recent years, ultra-processed food (UPFs) consumption has surged globally, raising concerns about its impact on health.

Eating too much ultra-processed food could speed up the biological ageing process, Monash University-led research has found.Published in the journal ...

Germany's Planet A Foods has raised $30M in Series B funding to expand its ChoViva cocoa-free chocolate across Europe, the US ...

Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...

David Blackmore is a fifth generation farmer and was the first to import pure Wagyu cattle into Australia. And he is now ...