There were too many other things to worry about. After seeing her mom battle breast cancer, Leigh Anne knew about cancer, but colorectal cancer wasn’t top of mind. She saw her doctor regularly ...
Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and grapeseed have been highlighted as oils of concern. The piece published ...
cDivision of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St Louis, MO, USA dDivision of Gastroenterology, John T Milliken Department of Medicine, ...
Warning signs you might have colorectal cancer — and the scary truth about young people who get it
Early-onset colorectal cancer — that is, in people younger than 50 — is on the rise, increasing 1.4% every year and stumping health professionals. And it’s not so easy to catch early ...
New research links high levels of omega-6 fatty acids with colon cancer tumor growth. Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study ...
Colorectal cancer cases are increasing, especially among young adults under 55, with lifestyle and environmental factors possibly playing a role. While changes in bowel habits, including pencil ...
It turns out that two of these microbially-modified bile acids may affect our risk -- in opposite directions -- for developing colon cancer. The link between these bile acids and colon cancer risk ...
With more and more young people being diagnosed with colorectal cancer, it’s natural to be nervous about the disease. Rates of colorectal cancer in people under 50 have been increasing since the 1990s ...
Colon cancer cases are increasing, particularly among young adults. Poor diet, lack of exercise, and unhealthy habits contribute to this rise. A healthy diet rich in fiber, protein, dairy ...
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