2. Beat the flour, milk, eggs, melted butter, and salt together until smooth. Cunningham used a blender to accomplish this. I ...

2. Beat the flour, milk, eggs, melted butter, and salt together until smooth. Cunningham used a blender to accomplish this. I ...

If you've lived in Rhode Island for any amount of time, you might longingly recall Yesterday's in Newport, the Little Inn in ...

Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and ...

Black Friday is finally here, bringing with it major discounts on editor-loved kitchen tools, starting at just $6. Shop ...

This classic and foolproof crème brûlée recipe walks you through the steps of making the surprisingly simple yet elegant ...

It's easier than you may think to separate egg yolks from egg whites. You just need to know this one simple trick before you ...

From chocolate and peppermint to gingerbread and eggnog, these popular holiday flavors can be used in so many recipes, both ...

Be careful not to break the yolk. The egg should settle at the bottom of the ramekin. Put the ramekin into the microwave and cook on high for about 45 seconds. This timing should yield a runny ...

12 prizes of Christmas: Win luxury food, drink & cookware worth over £7k Baking the eggs in ramekins set in boiled water helps them cook slowly, setting the white while keeping the yolk runny. Baking ...