A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

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Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

consider cooking two smaller ones, or a whole turkey and a turkey breast. A very large bird can be harder to handle and takes longer to cook. If you buy a frozen bird, plan to thaw it in a ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining ...

Or you can cook the stuffing separately. Place the turkey breast-side up on top of the vegetables. Cover loosely with aluminium foil Roast in the preheated oven for 13-15 minutes per 500g.

A cookery writer has decided to ditch the traditional oven and cook her entire Christmas dinner using air fryers.

Suggested cooking times vary ... How do I avoid ending up with a dry roasted turkey? Smothering the breasts with softened butter, or draping them in butter-soaked muslin, will reduce the chances ...