A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

One of the most common ways to prevent the turkey from drying out is to lace bacon strips across the turkey breast while it's ...

Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

Or you can cook the stuffing separately. Place the turkey breast-side up on top of the vegetables. Cover loosely with aluminium foil Roast in the preheated oven for 13-15 minutes per 500g.

A cookery writer has decided to ditch the traditional oven and cook her entire Christmas dinner using air fryers.

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

“I always cook turkey as a crown, with a parsley and sage butter, spread between the skin and the breast meat,” says Kevin. “The key with turkey is to check the core temperature has reached ...

Suggested cooking times vary ... How do I avoid ending up with a dry roasted turkey? Smothering the breasts with softened butter, or draping them in butter-soaked muslin, will reduce the chances ...