Treat yourself to succulent and flavorful turkey breast with any of these methods—you just have to decide which works best ...

Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Roast the turkey breast for 2-2½ hours ... you could take it out at 73C – it wil retain heat and continue to cook for a short while once out of the oven.) Flex your muscles, then lift out ...

The best way to minimize the fat and salt in your turkey is to buy a fresh turkey breast and cook it at home. Avoid frying. Instead, opt to roast your turkey breast in the oven. Serve it with a ...

Cooking turkey to the right temperature When it comes ... Check the temperature in three key spots: the thickest part of the breast, the innermost wing, and the innermost thigh.

Heat the airfryer for 5 minutes at 180C Place the turkey breast side down into a lined airfryer and cook at 180C for 35 minutes. Lift the turkey out of the airfryer, turn it over and baste in any ...