Notes: Bottled kimchi is under pressure because of the ongoing fermentation. Slowly open the jar over a sink or bowl to avoid ...

A ham bone is your ticket to rich pork flavor in bean soups, broth, and other recipes. Here’s how to cook with a ham bone, ...

There's no wrong way to enjoy wine, but an expert says these common wine blunders could be getting in your way.

In the culinary world, broth serves as a foundational element, imparting depth and richness to a myriad of dishes. How ...

From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin ...

If you only have red wine vinegar on hand, that works, too. While the color is darker, the flavor is milder than apple cider ...

But once you know what the kid in question is into, picking out the perfect gift can be fun—especially if you’re buying for a kid who’s into food and cooking. In addition to cute toys and ...

Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the ...

People may replace butter because of lactose intolerance or concerns about its high saturated fat content that can impact heart health and weight. Raw vs pasteurised milk: Which Is safer for your ...

as well as a handy ingredient in both cooking and baking recipes. Still, there are numerous reasons why you might be here looking for a cream cheese substitute. Perhaps you’re looking for ...

The finished product boasts a signature tangy taste, and is a much-loved spread, as well as a handy ingredient in both cooking and baking recipes. Still, there are numerous reasons why you might be ...