Smoked boneless turkey breast is a fantastic alternative to traditional roasted turkey, perfect for holidays, barbecues, or ...

Cook the turkey, turning occasionally, for 6 to 8 minutes, or until it is nicely browned on all sides. Return the meat to the wire rack set inside the sheet pan. 11.

Bone-in vs. boneless turkey breast for slow cooking. Bone-in turkey breast offers more flavor than boneless turkey, but again, the choice is entirely yours as both can be prepared in the slow cooker.

You can make the same recipe with a large bone-in whole or half breast (same oven temp, same cook temp; allow about 20 minutes per pound). 1 boneless rolled turkey breast (3 1/2 to 4 pounds) ...

Vegetable oil. Flat-leaf parsley leaves to garnish. 1. Pour 2 quarts of water in a large bowl. Whisk in salt and sugar; let sit 5 minutes to dissolve.

1 boneless turkey breast, skin on, about 1 1/2 pounds; see cook’s notes. 1 tablespoon olive oil. ... Cook’s notes: If the turkey breast has a pop-up timer, gently remove it.

This aromatic turkey breast is roasted on the stovetop with fall vegetables and herbs for a moist, saucy main dish that is excellent for small dinner parties and holiday meals.

Boneless Roasts. For smaller groups that love that roasted turkey taste, try a boneless roast. It's easier than ever with these directions: Preheat oven to 325° F.. Remove outer plastic netting ...

A boneless turkey breast, roasted in just over an hour, can be a midweek entrée, or the cornerstone of a company dinner. Lean and lovely boned turkey breasts, 1 1/2 to 2 pounds, require very ...