Transport yourself to a tropical paradise with every bite of this delightful Hawaiian Pineapple Cake! This incredibly moist ...

If you’ve never tried brown butter in your frosting, get ready to fall in love. This brown butter cream cheese frosting has a ...

In 1964, a Maryland reader wrote in to The Washington Post to share her recipe (4 oz. cream cheese, ¼ stick margarine, 1 tsp. vanilla extract, ½ box confectioners’ sugar), making it one of the ...

Customers will be able to create their own custom cinnamon rolls by choosing from more than 20 frosting flavors and toppings.

The best cream cheese frosting should be luscious, structurally sound, and just sweet enough to enhance—not overpower—the cake. It should balance tang, richness and lightness, ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Daiya cream cheese was reformulated and is now made with oat cream! The dairy-free and vegan selection includes sweet and ...

Rania Harris is back, and she's got a sweet treat for your holiday weekend - mochacino brownies! Melt the butter with the ...

Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate. You Might Also Like. Insanely Easy Weeknight Dinners To Try This Week.

Add the sugar, a few spoonfuls at a time, beating until the sugar is completely incorporated and the frosting is pale and thick. Add the vanilla or lemon extract and beat for 30 seconds more. 3.