India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...

Who does butter chicken better, Delhi or the rest of India? Well, the birthplace of the dish claims its recipe is a ...

I challenged myself to cook dinners in my air fryer for a week. I found easy recipes for grilled cheeses, hot dogs, and ...

Whole urad dal, a staple in Indian kitchens, is versatile and nutrient-rich. From creamy Dal Makhani to crispy Medu Vada, its ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Social media users are growing increasingly tired of the bizarre food trends circulating online, and here’s another one to add to the list: butter-fried pav ice cream. In a world where pav has been ...

From consuming less-sugary desserts to having a balanced meal, here are a few things to remember when we eat out while trying ...

On a very low heat, simmer for a minute or two, making sure not to let the butter brown too much. Whip the pan off the heat if it starts to brown. Fry the fillets on one side for only a couple of ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

It was then that I realized the best thing about green bean casserole is actually the fried onions throughout. Why, I wondered, don’t I just put them on everything? And now I do. When I say ...