Founded in 1939, the ‘Ram Ashraya’ restaurant in Mumbai is a must-visit for South-Indian food enthusiasts ... the ‘butter ...

Kotte kadubu or kotte idli is a traditional regional recipe from Mangalore and Udupi. Try this easy kotte idli recipe at home.

Tamil Brahmin cuisine predominantly follows the Satvik tradition, which prioritizes simplicity and nutritional value over the ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

Sambar is a typical South Indian dish that's known for its rich, tangy, and aromatic flavours. This wholesome lentil based ...

It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a ...

This week, three new establishments are making their mark. McKenzie Tasting Room, located next to Kennedy's Steakhouse, ...

Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

At the upcoming edition of UpperCrust Food and Wine Show this weekend, there’ll be fruits galore — avocados, jamuns, chikoo ...

Vermicelli upma recipe is a simple, delicious, and nutritious breakfast option suitable for working mothers and kids, with ...