85 Chefs Share Their Restaurant Trend Predictions For 2025
From turning to AI to a “less is more” attitude to finding inspiration in lesser talked about cultures, there’s a lot cooking ...
Westside Current on MSN20h
"The Bear" Cast Trained at Santa Monica's Pasjoli: How Chef Dave Beran Sharpened Their Skills
FX's "The Bear" made a significant splash at the Emmys on Sunday with five nominations in the television categories, earning ...
What’s next for S.F.’s Michelin-starred Lazy Bear? A glamorous French restaurant
The team responsible for one of the Bay Area’s most talked about fine-dining restaurants, the two-Michelin-star Lazy Bear, is expanding. Partners David Barzelay and Colleen Booth are opening JouJou, a ...