Perhaps most surprising was his suggestion to put red wine in the fridge briefly before pouring since many of us serve it a ...

Since 2004, Thacher Winery's distinctive Grasshopper label has been a welcome centerpiece at dinner parties. Thanksgiving is ...

The fancifulness and frivolity of the festive season is upon us once again, and we’re here to provide you with some decadent ...

There's no wrong way to enjoy wine, but an expert says these common wine blunders could be getting in your way.

The specific needs of special occasions and set dates on the social calendar must be accounted for. Those needs are easier to ...

The fizz in question is called Vivacello Sparkling, a carbonated Spanish sparkling wine that has delectable flavours of peach, apricot and lively tangerine, plus it’s lower in alcohol at 10.5%. The ...

THE morning after a night out is often rough. From battling a relentless headache, a nausea to crushing “hangxiety”, ...

From Italy’s popular prosecco to Spain’s cava, there are numerous alternatives to explore that deliver a range of flavors and ...

Hard apple cider styles have evolved through the years. Some are summery, floral, and crisp and made in a similar way as ...

Wine Spectator magazine releases its list of Top 100 wines, "based on quality, value, availability and excitement." This year ...

House wines have long been the underdog of drink menus —functional, affordable and often forgettable. But in the Bay Area, a ...

Sparkling white wines such as cava ... The carbon dioxide formed can’t escape, so it dissolves into the wine – which is why, when the bottle is opened, the wine sparkles. Most champagne is dry and ...