Carrot cake is a timeless favorite for those who love to bake at home. Most recipes use rich brown sugar and icing sugar to ...

From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

Good carrot cake almost drowns in heavy liquid components, so you’ll likely need more raising agents than pre-mixed self-raising flour has. Even though most recipes add baking soda too ...

I take a pretty authoritarian stance on brownies. If they’re not dense and fudgy (to the point of being mud-like in the middle), with a paper-thin crispy layer on top, I won’t even call them brownies ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

Soak the dates in boiling water for 20 minutes. Then drain, discarding the liquid. 2. Place the dates, carrot, oats, almonds, coconut, peanut butter, ginger, cinnamon, and walnuts in a food ...

Thanksgiving is the ultimate celebration of gratitude, family and delicious food. Whether you're hosting a crowd or planning ...

And feel free to use whatever curry powder blend you can find for this recipe; everything from Japanese S&B to French-Indian vadouvan shines alongside carrots’ vegetal sweetness.

If you're on the hunt for a top-notch recipe, this Mary Berry special might just be what you need. Her carrot cake with a creamy mascarpone topping doesn't call for any fancy ingredients and it ...

5-6 carrots, two tablespoons of olive oil, a pinch of sugar, half a tablespoon of coriander powder, and salt according to taste.

Claiming it to be the “easiest ever” chocolate cake recipe, I decided to see if it was as easy as it’s hyped ... for sprinkling Four eggs 220g self-raising flour One teaspoon of baking ...