3. Heat a wok with the sesame oil. Add the coleslaw mix and toss for about two minutes (no more as you do not want to ...

Okayu is the ultimate Japanese comfort food. This 20-minute rice porridge recipe is perfect for cold days, sick days, or when ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

Celebrity chef Giada De Laurentiis loves using brown rice in a variety of ways, and she uses it to make a deliciously simple ...

Portillo’s is doubling down on its breakfast test, adding a new menu item and doubling the number of restaurants offering the ...

Its Instagram page calls the business a “culinary venture that specializes in the vibrant and flavorful dish known as Jollof Rice, a staple in West African.” Go: 1156 Haddon Ave.; 856-408-3115 ...

4 slices Bacon or ½ cup turkey sausage, cooked, crumbled 4 Cheesy scrambled eggs (your choice of ¼ cup cheese) Sauté the potatoes, onion and peppers in a skillet in olive oil. Layer in two bowls.

½ tsp toasted sesame oil ½ tbsp vegetable oil, plus extra for greasing 230g jasmine rice, rinsed 1 medium egg 1 salad onion, sliced 200g pak choi greens (or use choi sum), steamed Method: 1.

3) Prepare the Chimichurri Sausage: Heat olive oil in a pan over medium heat. Add sausage, garlic, oregano, and red pepper flakes. Cook until browned. Stir in parsley and red wine vinegar.

Allow the egg bites to cool for 10 minutes in the muffin tin before removing and letting cool fully before stowing in an airtight container. To reheat, pop two egg bits on a microwave safe plate.