Drizzle half of eggs evenly over chicken mixture; sprinkle with scallions. Cook, undisturbed, until eggs just begin to set, 1 to 2 minutes. Drizzle remaining half of eggs over top, making sure to ...

Add oil to a 10” skillet set over medium heat. Once hot, add the oat mixture, spreading into an even layer and let cook, ...

Add the eggs, salmon, salt and pepper and sautéed onions to the bowl. Stir to combine. Heat the remaining 1 ½ tablespoons of butter in the pan you used to fry the onions.

In 1785, the first egg cookbook – Tamago Hyakuchin – appeared, describing how to cook 103 different egg dishes. Today, eggs are a beloved staple in Japanese households, with Japan ranking as ...