Egg Bowl, Ole Miss

And if you hate deep frying like me, you no longer have to worry about splatters because this dish is stir-fried! This ...
Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...
Then, steam roast the dish. Season the top with salt and ... First, be sure to pre-crack an egg into a small bowl; avoid breaking the yolk. Then, boil water with a little white vinegar in it.
This beautiful steamed egg dish is like a savoury panna cotta ... Combine the eggs, salt and 4 tablespoons of water in a mixing bowl and mix together gently, taking care to create as few ...
First in line is “oyako-don,” literally “parent-child rice bowl dish.” The rice flavored with the sweet-salty simmering liquid plus the fluffy egg and plump chicken all contribute to the ...