Experience the delightful fusion of Hawaiian and Japanese flavors with my Spam Egg Rice Bowl! This recipe combines fluffy ...

Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Starting this week, we will be introducing some popular staple dishes. First in line is “oyako ...

Rather than starting with the egg rice bowls, I focused my attention on the Ipoh Dry Curry Noodles (S$5.30), worried that the noodle strands might clump together. Before tucking in, we squeezed a few ...

To make the sauce, combine all the ingredients in a bowl with 100ml/3½fl oz water and set aside. To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with ...

Scoop hot cooked rice into two donburi (or bowls of similar size), then divide the pork, onion and sauce over each serving. Make an indentation in the middle of the toppings. Separate two eggs and ...

Korean Marinated Eggs is a flavourful treat that transforms simple boiled eggs into a delicious snack. Here’s how you can try ...

Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries. The International Egg Commission announced that the annual per capita egg consumption in Japan in 2022 was 339 eggs.

Egg-fried rice has to be one of the ultimate Chinese classics. It pairs perfectly with almost any Chinese dish and is just as good on its own. The beauty of this dish is how customisable it is ...