Microwave on high power for about 45 seconds to 1 minute, depending on your microwave's wattage and how well-done you prefer your egg. Keep an eye on it to prevent overcooking.

MANY people love preparing poached eggs for breakfast – but they can be a faff to get perfect. However, one shopper pointed ...

It's not only faster, it comes out lighter and fluffier too!

Pro tips for a perfect microwave fried egg. Room-temp eggs cook more evenly than cold ones straight from the fridge.; Thin layer of oil = easy release and a tender white.; Vent that cover: A small ...

How To Cook a Poached Egg in the Microwave. ... It took about 40 more seconds for the whites to completely cook — at which point, I realized that I had poured too much water into the cup.

Place egg into cooking vessel, submerging it as much as possible. Cover with plastic wrap, a lid, or a small plate. Transfer to microwave and cook for 1 minute.

Poached eggs are a breakfast favorite. They’re soft and velvety with runny, gooey yolks. They are as lovely to look at as they are delicious to eat. But making them can be tricky. From getting ...

The cooking time is roughly 90 seconds, but adjustments may be necessary based on the power of your microwave. Mike emphasised consistency: "Once you've found the perfect cooking time, remember to ...

To cook a poached egg in the microwave, chef Erica Wides recommends using a small bowl and water—that's it! Follow these three steps, which are detailed in full in her video below. 1.