Lauren J. Mapp, a San Diego food journalist who recently launched the “ Tides & Tacos ” food blog, opted for a traditional ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

Tis the season to crawl out of your hibernating holes, kick up your party heels, clink your crystal Champagne flutes together ...

Planning a retirement getaway or milestone birthday in San Diego? Do you want to gift ... The cafe is in the same strip mall as Seafood City Supermarket, at 8945 Mira Mesa Boulevard.

Bookmark this article and plan to spend next Thanksgiving in San Diego, where you can just sit back and indulge in this ...

The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...

Kingfisher and Chef Elijah Arizmendi team up for a special dinner event showcasing their upcoming restaurant, Lucien.

Two of London’s most famous markets — one selling fish, the other meat — are set to close in the coming years, bringing an end to traditions stretching back to medieval times.

Peter Ackroyd, who wrote the seminal “London: The Biography” in 2000, said the Billingsgate fish market has its roots in the early 11th century, before William the Conqueror turned up with his ...

The top 10 restaurant trends that defined eating out in 2024 include caviar, seafood trays, grandma plates, and more. Food & ...

Miguel’s Cocina is celebrating its 40th anniversary in Point Loma this year along with its patrons. The cornerstone two-level ...

Chase quietly opened its newest outpost at Phoenix Sky Harbor airport on November 12. Measuring just over 3,500 square feet, ...