Most of us don’t often consider what happens to our milk or juice cartons once they’re empty. But the truth is, cartons do ...

Of the 141m tonnes of plastic food and beverage packaging produced annually, just 14% is recycled, according to the Ellen MacArthur Foundation. The problem lies in overconsumption, says Adam Herriott, ...

Food packaging materials are critical in preserving product quality, extending shelf-life and ensuring safety, while concurrently addressing environmental concerns.

Sustainable packaging materials, intelligent monitoring systems, and waste-reducing designs are reshaping the food industry in ways that benefit both people and the planet.

NATICK, Mass. (July 28, 2015) -- Scientists at the U.S. Army Natick Soldier Research, Development and Engineering Center, or NSRDEC, are investigating high-barrier, non-foil materials, which have ...

The food packaging material is produced by electrospinning the zein, the antimicrobial compounds with cellulose, a natural polymer starch that makes up plant cell walls, ...

These two Israeli packaging innovators jointly developed Xgo FreshLid, a next-gen “modified atmosphere” re-sealable lidding film, to extend the shelf life of fresh cherries to more than 35 days on ...

Traditional materials used for food packaging in the restaurant industry can often take hundreds of years to decompose and harm the planet; however, consumers are becoming more aware of the current ...

In a major crackdown against food adulteration, the Punjab Food Authority (PFA) seized 100 kilogram adulterated tea and 40 kg ...