High-profile recalls after a COVID-19-induced lull in food inspections have made contaminations seem more common.
It might seem like there’s news about E. coli or listeria every week. Here’s what the data on food safety actually show.
The FDA says America's food supply is still "one of the safest in the world," despite some recent high-profile recalls and ...
Why are there so many food recalls lately? Experts discuss food recall trends, outbreaks, and tips for consumers to stay safe ...
The affected product is labeled "Squash/Sliced Zucchini and Yellow Squash" with the lot number "346918," the UPC number ...
The FDA and the United States Department of Agriculture are currently investigating several food items due to illness ...
November has been an active month for food recalls leading up to one of the biggest eating holidays of the year: Thanksgiving ...
Deli meats, carrots and fast food onions are some of the products that were recently recalled across the U.S. Experts say ...
A nationwide recall alert of organic carrots linked to 39 illinesses linked to E. Coli infections was issued Sunday Here's ...