Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

If you’re feeling blue this month, it’s time to turn your frown upside brown, as Mocha Mousse has been named Pantone’s Colour ...

The latest restaurant from InnerBloom Hospitality has been hopping since it opened in December. Now it serves brunch, too.

Located at 221 East Clay St., the Queen’s Library Tea Room is a unique escape to England. Adorned with antique furniture and fine china, there are several teatime possibilities to relish, including a ...

The WH verdict on KIN restaurant, a new venture from the team behind KIN café with a plant-based menu of vegan small plates, ...

Dry January’s recent popularity brought sobriety to the forefront of the beverage market. For the first time, younger generations are eschewing malted beverages altogether in favor of non-alcoholic ...

Choose from buttermilk pancakes, red velvet (served with homemade sweet cream cheese), lemon poppyseed (served with fresh ...

International Croissant Day is celebrated on Jan 30 annually and at Berthold Delikatessen, indulge in a variety of flavours, ...

If you're a cider lover, you might find that sour beers are a great drink of choice. These sours in particular have the same ...

Welcoming the year at Terminal X, the family preserving the heritage, the beauty brand breaking boundaries, contouring the ...

Vegetarian and gluten-free, Myprotein’s impact whey packs a mighty punch of 23g of protein per 114 calorie serving. It has also been ranked grade A – the best of the best – by independent laboratory ...

In this week’s new products gallery, Once Upon A Farm rolls out refrigerated protein bars, YumEarth expands its organic candy ...