Bring a taste of the Mediterranean to your Thanksgiving table with traditional Greek Moussaka! 🥔🍆 This rich and flavorful ...

There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

The parmo, a Middlesbrough delicacy, is a breaded chicken cutlet, deep-fried and topped with bechamel sauce and cheese :: ...

Gyro ($10): seasoned lamb with lettuce, tomatoes and onions, served with tzatziki sauce on pita. Greek salad ($5 for regular, $9 for large): mixed greens, kalamata olives, feta cheese and tomatoes ...

The "Moussaka" dinner, is made with layers of ground beef and sliced eggplant, seasoned and topped with béchamel sauce. This meal is served with green beans and a roll as well. Wash your Greek meals ...

The hollow tubular shape of the pastitsio pasta is also ideal for capturing all the fabulous sauce from the ragu and béchamel once the pastitsio is cut. While a traditional Greek pastitsio will use ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Greek restaurants, much like Italian ... Grilled king prawns came in an addictively spiced, anise-infused sauce. After the prawn heads had been sucked clean, I gratefully cleaned the plate ...

Make your lasagne extra indulgent by adding dollops of mascarpone or torn pieces of mozzarella to every layer of bechamel. It’s always a good idea to make a double (or even triple) batch of the meat ...