This means bacteria that cause food poisoning could survive the cooking process ... To start thawing, take the turkey out of its packaging and place it on a large dish that can hold the water ...

Few things scream “special occasion” like a properly cooked roast turkey. From its eye-popping bronze finish to its large, impressive size, a roast turkey is sure to turn heads like Duane ...

Rachel Allen's foolproof way to guarantee a succulent, moist turkey is to soak a piece of cook’s muslin, that’s large enough to cover the bird, in melted salted butter (you’ll need about ...

Cooking a large turkey to feed the family at Christmas can often feel like a momentous task. Whether you’re a seasoned pro who has managed the cooking for years, or a novice attempting the ...

Improperly cooked turkey can put festive feasters at risk of food poisoning thanks to germs like salmonella and campylobacter. So, Food Standards Scotland says you should check its temperature ...

For example, a typical large turkey weighing 6-7kg could take as much as four days to fully defrost in the fridge. They say you should also not wash raw turkey before cooking as it can spread germs ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

After unwrapping presents and tidying up, the thought of cooking an entire roast dinner for the family can be offputting. In addition to peeling and preparing the vegetables, the turkey will also ...