Instead of raising menu prices across the board, Langer's has "opted for a modest 50-cent-per-egg surcharge to help offset ...

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...

The family-run Chinese restaurant was closed 10 days after it’s grand opening. Now they’re back with a bang and serving a ...

Now, we invite you to dig in and enjoy our USA TODAY Restaurants of the Year 2025. Suzy Fleming Leonard contributed.

Johnson worked as a meteorologist in Los Angeles before transitioning from studio life to pursue her passion for seasonal ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

The fast-growing business, whose celebrity investors include Usher and Drake, specializes in jumbo hot chicken tenders and ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

Langer’s Deli, the famous Los Angeles staple, is now among the many restaurants across America to increase prices amid a ...

The contributions made by Black-owned restaurants and bars in Los Angeles are immeasurable. Institutions like Harold and Belle’s in Jefferson Park, Dulan’s on Crenshaw in Hyde Park and ...