Dals or pulses are a popular Indian staple considered to be rich in nutrition, especially loaded with protein.

Protein soup helps you feel fuller for longer and reduces your hunger cravings. It also helps keep you warm and helps your ...

Pressure cook masoor dal until 3 whistles. Heat oil in a pan, add dried red chillies and saute a bit and add mustard seeds.

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This is certainly a very hearty, nourishing curry that one must have on dinner nights. Masoor dal: A nice red lentil curry Masoor dal, or red lentil curry, is a staple of many Indian kitchens and a ...

Brahmins traditionally avoid Masoor Dal due to religious, cultural, and health reasons. It is considered tamasic, ...

Different dals have varying protein concentrations and amino acid profiles, which affect their overall quality.

Masoor dal is a staple in Bengali households, yet it is intriguingly considered non-vegetarian due to cultural and mythological beliefs. The belief dates back to the Mahabharata era when Kamdhenu, the ...

A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...

44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 Masoor (salam-import) 24000-25000 Gram White 25000-29000 Gram Black 32000-35000 Dal Chana ...

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