There’s something incredibly comforting about a dish that layers flavors and textures so beautifully, and that’s why I love ...

Bring a taste of the Mediterranean to your Thanksgiving table with traditional Greek Moussaka! 🥔🍆 This rich and flavorful ...

The great British high street is on life support. Two years of pandemic restrictions, the rise of working from home, soaring ...

If you're worried about burning the turkey, don't feel like cooking or want to avoid certain family members, there are ...

To complete the Greek Thanksgiving table, why not add some Greek wine to help wash down the feast? Think about it: We spend ...

Acropolis Greek Taverna, which opened at 390 N. Orange Ave. on Nov. 22, reflects this philosophy. The downtown location is ...

More hippy than hipster, this is a vegan market, bakery and restaurant. It’s a really healthy place to be with its many ...

An extract from the humorous and captivating coming-of-age memoir by diplomat-turned-philosopher, writer and ethics adviser Costa Ayiotis.

At this restaurant by Peter Conistis, you’ll find classic Greek food and wines, all with views out over Brighton-Le-Sands.

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

and Moussaka Georgalis ($65), which comes with traditional moussaka, Texas-raised beef, roasted eggplant and potatoes topped with bechamel. Email [email protected] to place an order by 5 p.m., Nov ...

Prepare Meat Sauce Add ground beef or lamb to a large pot or Dutch ... Bake, uncovered, for 40 minutes or until hot and bubbly, and the top layer starts to brown. Allow the moussaka to rest for 20 to ...