New Greek Marvel Aims To Wow with Signature Meat DishesDubai, United Arab EmiratesDubai’s food scene is set to be transformed with the opening of Veranda, one of the city’s largest and most eagerly ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

The venue is reminiscent of a classic Greek taverna. | Mythos The moussaka is a standout - its meat is slow-cooked for five hours, giving it a rich depth of flavor reminiscent of a classic bolognese.

Main dishes in the deal include a whole sea bass, mixed kebab and meat moussaka. Burwell Kebab Van in Cambridge was named Kebab Van of the Year, while Master Kebabs in Gillingham and Zem Kebab in ...

By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Good morning. There’s no ...