Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

This easy authentic Mexican Chicken Enchiladas recipe delivers big flavors of real Mexico without a lot of fuss. They’re made ...

Toast and clean the chilis; soak them in hot water; then grind. Combine this with the milk, eggs, and salt. Dip the tortillas ...

Carnitas Casserole is a hearty and easy casserole that will satisfy your craving for Mexican ... tortillas, melted cheese, ...

Sprinkle the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the ...

Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.

Chicken enchiladas are a savory Mexican-inspired dish made by rolling shredded, seasoned chicken in tortillas, then covering them in a flavorful sauce before baking. They’re versatile and ...

Spread a third of the cooked mince beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip) over the tortilla and sprinkle ...

Make our easy veggie chilli into something fun and impressive by serving up in crisp tortilla bowls. This recipe makes double ... oil in a large frying pan or casserole dish over a medium heat.

Store-bought tortillas are a tasty addition to home-cooked Mexican food ... resulting dough into one-ounce balls before flattening using plastic wrap paired with a tortilladora, rolling pin ...