Egg cookers can do a whole lot more than churn out eggs. You can use this nifty appliance to make a variety of other foods ...

Go up to 45 seconds. Every microwave is different—dial in your sweet spot. Serve: Lift the egg with a silicone spatula and slide onto toast, salad, sautéed veggies—anywhere a fried egg fits.

We crisped bacon, poached eggs, and made a full pasta dinner — all in the microwave — to test this zap-friendly cookware. Here’s how it performed.

While a microwave can be a quick and easy way to prepare your eggs, there is one method of cooking eggs in the microwave that ...

Unshelled hard-boiled eggs Unshelled hard-boiled eggs are also likely to explode if heated in the microwave, this is because the high temperature can cause extreme build-up of steam inside a hard ...

Even unshelled hard-boiled eggs are likely to explode if heated in a microwave. The high temperatures can create an extreme build-up of steam inside a hard-boiled egg, to the point where it can ...

When you cut (or worse, bite) into the egg, the steam is released instantly and the resulting explosion may burn you. READ ALSO: 10 non-food items you should never put in the microwave ...

While, some foods are safe to put in the microwave to reheat, there are some that should be absolutely avoided. Below are the foods that shouldn’t be put in a microwave. Hard-boiled eggs ...

“Never microwave a hard-boiled egg,” said Amanda Holtzer, a registered dietitian in Nutley, New Jersey. “Doing so causes steam and pressure to build in the egg white — and can lead to an ...