Directions. In a ramekin, glass measuring cup, or small bowl, fill about halfway with water (usually between 1/4 and 1/3 cup) Place egg into cooking vessel, submerging it as much as possible.

Happily, the instructions are quite simple. "To poach an egg in the microwave," Pallian instructs, "simply pour boiling water into a mug or ramekin, filling it ¾ full.

Crack the egg into a bowl or a ramekin. ... Microwave the egg for anywhere between 35 seconds to one minute. Chef Wides says that 44 seconds is the perfect amount of time on her microwave.

How to make poached eggs in a microwave. Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the egg.

These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance! After training as ...

Microwave the egg for anywhere between 35 seconds to a minute. ... Since I didn't have a small ramekin or dish, I used a small mug (the egg yolky-yellow color seemed like a good fit for the occasion).

Other TikTok users also chimed in to share their tips on making the perfect microwave poached egg. One said: "I tried this. Here's an important caveat: it's important to use something small that ...

How to cook scrambled eggs in the microwave. Ingredients ‌ Method. Simply crack an egg into a small heatproof bowl or ramekin. Season the egg with salt and pepper, then scramble it using a fork.

Her followers seemed enamoured with the method's ease and speed: "Oh my freaking God I feel everything needs to be complicated to make it better and you have made it better in 45 seconds.