Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

poached eggs in the microwave seemed to be an absolute game-changer and were much easier to make than in a pan. I simply cracked an egg into a ramekin, added a few tablespoons of water until the ...

Preheat oven 350. Add eggs to a medium mixing bowl along with milk, cream of tartar, salt and pepper. Whisk for at least 30 seconds. Fill ramekins 2/3 full of egg mixture. Add pinches of peppers etc.

Breakfast is often called the most important meal of the day, but I call it the biggest pain. Mornings are often rushed, which leads many people to make poor eating decisions -- at least it does ...