These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance! After training as ...

In a large microwave safe mug or ramekin, whisk together the spread and egg. Stir in the almond flour and baking powder, ...

Poached eggs are a beloved staple for breakfast, yet they often pose a challenge to perfect. Fear not, as there's a nifty ...

Add to the egg mixture and beat until thoroughly combined. Spoon the pudding into the ramekins. Carefully fill the roasting pan with enough hot water to reach halfway up the sides of the ramekins.

Go up to 45 seconds. Every microwave is different—dial in your sweet spot. Serve: Lift the egg with a silicone spatula and slide onto toast, salad, sautéed veggies—anywhere a fried egg fits.

If you want to cook the perfect fried egg every time then you should give this microwave hack a go. It's quick, easy and there is no frying pan to wash up afterwards ...

How to make poached eggs in a microwave Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the egg.

You take a generous scoop of chocolate hazelnut spread (I used Nutella, but any brand will do), crack in one large egg and whisk the two together right in a microwave-safe mug, ramekin or bowl.

Whisk in the eggs, followed by the bananas and maple syrup. 2 Fold through the blueberries then transfer to four large, microwave-safe mugs or eight ramekins lined with cupcake cases. If using mugs, ...