Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

Your microwave can handle a lot, but these materials and food items may degrade, overheat, or even catch fire if you try to ...

The microwave has many shortcomings, and many other kitchen appliances outperform it. But when you're in a pinch, these are ...

But if I had to choose a very favorite type, I would probably have to say it’s poached eggs! They’re just such a treat ...

I used the small plastic cup to measure out 50 milliliters ... Then I loaded my four eggs, sealed the top, and placed it in the microwave for nine minutes of steaming. After the first timer ...

Forgoing the usual method on the hob, Jennifer's go-to technique involves using a microwave to cook her poached eggs. The recipe calls for just a cup of water, a dash of vinegar, and a microwave.