Hillshire Farm deli meat is juicy, flavorful and 96 98% fat free; ... Oven Roasted Turkey Breast; Turkey slices made with slow cooked, oven roasted turkey for a rich taste; ...

I dry-brined the turkey in this recipe for 24 hours – it helps the skin to crisp up and keep the meat moist. I've noticed that turkey breasts are increasingly being sold without the skin on.

JUICY TURKEY BREAST ROAST ... and pantry spices that guarantees moist, flavorful results every time • Oven-roasting tips for even cooking—no basting or fancy equipment required • Budget ...

For his version, Justin starts by mixing one tablespoon of freshly chopped thyme with a cup (128g) of mayonnaise, along with zest from an entire lemon, three grated cloves of garlic, and minced ...

Traditionally a turkey would have been basted – that is, you’d open the oven every now and then to spoon some of the fat released during cooking back over the breast meat to keep it moist. But, as ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

Your turkey can be any size, from small to 20 pounds. Crank the oven up to 500 degrees, pour water into the roasting pan with the turkey. It steams the turkey, leaving it moist.

Continue to roast turkey in the oven, uncovered for approximately 30-45 minutes, until it reaches 165°F in the thickest part of the thigh and breast. (See note below regarding cooking times).

Recipes to try: Many turkey breast recipes, such as Easy Roast Turkey Breast from America’s Test Kitchen, recommend starting the oven at a higher temperature of 425 degrees. This sears the bird.

I roast my turkey until the breast meat reaches 150°F. Then I loosely tent it with foil and leave the thermometer in so I can ensure that it reaches 160°F and stays there for at least a minute.

Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...