Remove the turkey from oven when the internal temperature (between the leg and breast) reaches 165 degrees F. Finally, allow ...

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Recipes to try: Many turkey breast recipes, such as Easy Roast Turkey Breast from America’s Test Kitchen, recommend starting the oven at a higher temperature of 425 degrees. This sears the bird.

1. Set the oven at 375 degrees. Have on hand a large flameproof casserole or Dutch oven that will hold the turkey breast with space around it for all the vegetables.

Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...

For extra juicy oven-warmed turkey, ... Below, chef Claudia Sidoti shares her three easy steps for reheating a whole turkey breast in the oven. Advertisement. Advertisement. Advertisement.

The maximum oven temperature for the Reynolds bags is 400 degrees. Don’t go higher than that or use the broiler, and don’t let the bag touch the heating elements, lowering the oven rack as needed.

I roast my turkey until the breast meat reaches 150°F. Then I loosely tent it with foil and leave the thermometer in so I can ensure that it reaches 160°F and stays there for at least a minute.

Place turkey, breast side up, on oiled grates over unlit side of grill. Grill, covered, until a thermometer inserted into breast registers 160°F and thigh registers 175°F, about 2 hours, turning ...