Juicy turkey in an oven bag will be your new favorite way to ... Remove the turkey from oven when the internal temperature (between the leg and breast) reaches 165 degrees F.

Now, preheat your oven to 325 degrees and get cooking. Some people say to roast your turkey breast side down the first hour to help it stay moist. But it's tough to flip a hot bird. Here's another ...

Remove the turkey from the oven. Let the turkey rest for 5-10 minutes, then slice the juicy turkey and enjoy! Variation Ideas ...

Draping a butter-soaked cheesecloth over the breast and legs of your ... of the broth will keep the air in the oven moist — meaning a juicier turkey. Plus, you'll collect the remaining pan ...

This is how to cook a roast turkey crown to ensure ... to help keep the breast basted without you having to open (and therefore cool) the oven every ten minutes; and to buy you time, so the ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

A moist turkey with a crisp skin is definitely the star of the show when it comes to Christmas dinner. There is nothing worse than tucking into your turkey only to find it's dry and flavourless.

This moist, flavourful Christmas turkey roll with a ... tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check ...

The chef said: “Resting is the most important part when cooking turkey as it allows all the juices to be absorbed and keeps the meat moist ... the skin and the breast meat,” says Kevin.

Pre-heat the oven to 200˚C on the bake mode. Place oven rack in the lower part of your oven. 2. Tip: To protect the turkey breast and keep it juicy, fold a large square sheet of foil into a triangle.