As I grew older, I wanted to recreate that joy in a fun and bite-sized way, leading to the creation of these Sticky Orange ...

Sichuan-style orange chicken ... Bake for 25 to 28 minutes, until the filling is lightly browned on top and doesn’t appear wet or jiggle when you gently shake the pan.

Place an orange quarter, cut side up, in each corner of the baking sheet. Roast until spotty brown and the thickest part of the thighs reach 175°F, 30 to 35 minutes.

Immediately stir to coat chicken in evaporating wine. Cook until most of the wine has evaporated, about 30 seconds. Add 2 cups hot water, ginger, orange peel, and star anise.

Place on a rimmed baking sheet and bake, rotating baking sheet once, 1 hour (chicken should be cooked through and onions tender). Open parcels on baking sheet (to keep juices in); shred chicken.

Teriyaki Chicken Tray Bake. For teriyaki sauce: 3 ounces orange juice (about 2 oranges) 4 ounces soy sauce. ... Mix 6 tablespoons teriyaki sauce with water, pour over chicken and bake for 20 minutes.

Place an orange quarter, cut side up, in each corner of the baking sheet. Roast until spotty brown and the thickest part of the thighs reach 175°F, 30 to 35 minutes.

Smoky Chicken and Sweet Potato Traybake . Start to finish: 45 minutes. Servings: 4. Ingredients: ¼ cup honey. 2 tablespoons extra-virgin olive oil. Grated zest of 1 orange, orange cut into quarters ...