Better than take-out, this orange chicken is fantastic. The sauce is slightly sweet, yet tangy with a kick. Fresh orange and ...

The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream cheese. Since it’s so quick to prepare, it’s an easy option for a great lunch ...

Heat in a pan and mix well ½ cup Fresh squeezed orange juice or you can use store bought, ½ cup zero calorie sugar ...

the orange-peel sauce was slightly too sweet for my liking According to its menu, P.F. Chang's current orange chicken features a recently updated recipe. Since I've never tasted the previous ...

A recipe for Blood Orange Chick’n (Plant-Based)  that's sooo good! Better than Panda Express! Thanks to vegan writer Deborah ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Lift the chicken out and arrange on a warm serving plate. Add salt and pepper if necessary, then spoon the sauce over. Decorate the dish with the orange segments ... This recipe was kindly ...

paprika and roasted orange delivers deep sweetness balanced by tangy citrus and hints of smokiness in this ultra-easy chicken traybake. Even the knife-work is minimal in this recipe from our ...