Nuts are a good source of plant-based protein and many other nutrients. Peanuts, almonds, and pistachios are among the ...

A culinary experience, featuring a newly appointed Michelin star chef from Blackburn, sold out in a matter of hours, at The Three Fishes in Mitton.

Plates London is the UK’s first vegan restaurant with a Michelin star. Here's how chef Kirk Haworth is redefining fine dining – and how to book a table.

Giuseppe Federici, who is also known as “Sepps,” began researching the health benefits of a vegan-based diet, after his father was diagnosed with colon cancer. Now, his father is in remission and he ...

Private chef Bailey Ruskus says she wants ‘to show people you can have all the delicious things that are made from dairy but ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

A diet inspired by one country promoted weight loss, and slashed bad cholesterol by 17%, blood sugar by 6% and reduced heart ...

New guidelines are pushing for people to add more beans to their diets. Not only are beans healthy but they may boost ...

Jess Ainscough wrote a book about her experiences called Make Peace with Your Plate: Change Your Life One Meal at a Time.

Scientists have been looking at the healthy dieting practices in Papua New Guinea amidst ongoing fears over processed ...