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Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...
If your apple-related recipe calls for Honeycrisp but you're a Granny Smith devotee, make the swap with one easy addition due to their tart, acidic bite.
LYNDEN — They are crisp, juicy, and just a little bit tart. Big ones can grow to the size of a baby’s head. They are Honeycrisp apples, and they are available fresh locally for only a few more ...
So I mean, I got some nice Honeycrisp apples because they’re too expensive in the stores." And picking the best-looking apple is quite important according to Xionariah Siler.
Sweeter, milder apples like Macintosh, Fuji, and Red Delicious don’t work well for pies; they also tend to break down more quickly when baking. 30 Delicious Apple Desserts for Autumn ...